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This Olive Oil is obtained from olive trees aged between 200 and 800 years, of the Galega Grada de Serpa and Gamenha varieties.
Production is therefore limited to 4,000 bottles per year.
This olive oil is made using the following varieties: Cobrançosa, Madural, Verdeal and Cordovil.
An Olive Oil with a medium fruitiness, persistent finish of dried fruits.
Acushla Extra Virgin Organic Olive Oil with a capacity of 100ml, light and small, is ideal to take with you anywhere.
Quinta da Mourisca located on the lands of Agrobom in Trás-os-Montes, presents olive oils from the madural, verdeal and cobrançosa olive varieties.
A Pack where you can taste 3 flavors: Garlic, Lemon and Chilli.
An olive oil with an aromatic-fruity flavor, combined with light bitterness and spiciness.
A fresh olive oil derivative from basil leaves harvested from the farm, labored together with olives. Recomended for use with tomato, salads, pastas, Cheese or tasting with bread.
This olive oil with a hint of tangerine is recommended for use in Asian cuisine, red meat and chocolate desserts.
An olive oil from the Trás-os-Montes region, obtained from the Cobrançosa and Santulhana varieties in a traditional dryland olive grove.
An olive oil produced in the region of Trás-os-Montes.
Varieties: Cobrançosa and Santulhana.
100% Santulhana olive oil.